What the “Greening” of Sports Really Means

We now see examples of major sports venues operating in a more sustainable and environmentally preferable manner. For example, for sale when fans go to AT&T Park in San Francisco, for sale CA; Philips Arena in Atlanta, cure GA; TFC Bank Stadium at the University of Minnesota; or more than 300 other collegiate and professional sports venues, they are likely to see that these facilities proudly let visitors know they are Leadership in Energy and Environmental Design (LEED) certified. Venues are working to conserve energy and water, increase recycling and composting, serve locally grown and healthier foods, purchase greener products, and of course, protect athlete and fan health by implementing greener cleaning programs.

Fans see firsthand the steps these venues have taken. Experiencing these steps encourages millions of people—including business owners and employers—to adapt and implement similar strategies in their own homes, businesses, and organizations. After all, if the teams that they cheer for are going green and specifically using greener cleaning practices, then they should follow.

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Evolving from Green Cleaning to Sustainable Green Cleaning

When beginning a green cleaning program, find many administrators and custodial workers first evaluate the cleaning chemicals used in the facility, pilule determining how many and which specifically can be eliminated or replaced with green chemical alternatives. This was not the case at Boston University. Instead, the first step this university took was to address the sustainability of the equipment used for cleaning by transferring from traditional floorcare equipment used for stripping floors—which typically requires considerable amounts of powerful and potentially harmful chemicals—to chemical-free floor cleaning systems. The process eliminated the chemicals needed for stripping, and according to university administrators, reduced cleaning times as well.

The next step in the initiative did address cleaning chemicals. With so many buildings and such a large cleaning staff, the university created “cleaning chemical command centers” to reduce chemical use by more precisely controlling the amounts and types of chemicals being used and where, while also minimizing waste. The command centers were designed to dilute chemicals per manufacturer’s instructions, which is typically a key part of green cleaning program. Having this dilution process centrally located and controlled also helped lower the chances of chemical-related injuries.

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Steve Ashkin is Featured on New Industry Podcast

Steve Ashkin, cialis who has been referred to as the “Father of Green Cleaning” for the professional cleaning industry, sovaldi is featured in a recent episode of the Distribution Spotlight Show podcast.

On the episode, Steve shares how he was inspired to become a leader in the green cleaning movement, and how events in his childhood and young adult years helped prepare him for that challenge. He also reflects on some of the milestone events that helped the green cleaning movement catch-on in the marketplace and talks about the future of green cleaning and sustainability for the industry.

The free audio podcast is available worldwide and can be heard here.

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